Master of Magic can make the best kind of any food found in New York, better than whoever is considered to be the best by even the most adamantly obnoxious of New Yorkers.
I am not so sure, apparently they make "poutine" with sliced cheese which could be considered as a crime here in montreal. My friend in edmonton said that out food in Quebec is much better than the rest of Canada. I was surprised. I thought the only thing we had was "Poutine" and maple sirup. Apparently, there is a restaurant in Edmonton that serves Atlantic food, which is in fact Quebec's food.
It's funny, he told me he once asked for a "Hot chicken" (which is a name of a meal) and the waiter said "Well, all our chickens are served hot". If you ask for smoked meet, they will give you rose beef.