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JoeUser Forums
JoeUser Forums
I wanted to prepare a goulash type meal for dinner tonight. I had the ground chuck browning and water boiling for the macaroni. I pulled the macaroni box out of the cabinet and discovered that it was almost empty. There wasn't nearly enough for this dish. I dumped it in the pot and it was definately not enough.
I did have some Kraft mac n cheese, so I opened one of those and dumped the macaroni into the boiling water. That would be plenty now.
After browing the meat I added some roma tomato sauce, onion, garlic salt, red pepper, oregeno, and the cooked, drained macaroni. I then figured what the hell and stirred in the packet of powdered cheese from the Kraft.
After letting this mess simmer for about 30 minutes I dished it out to see how bad it would be. It was pretty tasty. The cheese offset the red pepper and the combination made for a pleasant mixture of flavors.
I did have some Kraft mac n cheese, so I opened one of those and dumped the macaroni into the boiling water. That would be plenty now.
After browing the meat I added some roma tomato sauce, onion, garlic salt, red pepper, oregeno, and the cooked, drained macaroni. I then figured what the hell and stirred in the packet of powdered cheese from the Kraft.
After letting this mess simmer for about 30 minutes I dished it out to see how bad it would be. It was pretty tasty. The cheese offset the red pepper and the combination made for a pleasant mixture of flavors.
, some of our casseroles have had regular macaroni and then some of the curly que type that are different colors!!
